4-Burner Electric Shawarma Machine – Professional-Grade Vertical Rotisserie Fast, even heating with 4 powerful electric burners delivers consistent results for high-volume service. The vertical rotisserie design ensures uniform cooking on all sides, while the rotating spit keeps meats moist and flavorful. Individual heat control knobs let you customize each burner for optimal performance. Built from high-grade brushed stainless steel for durability and hygiene. The removable grease tray makes cleanup quick, and the high capacity handles large portions and busy kitchen demands. Motor sits protected at the base, with an adjustable spit and drip tray for easy operation. Perfect for chicken, beef, lamb, veal, and mixed shawarma cuts. Ideal for kebab shops, catering businesses, and fast food restaurants serving authentic flavor at scale. Specifications: Power: 6kW – 9.9kW (220V or 380V options) Material: High-grade brushed stainless steel Weight: Approx. 35kg (net) to 52kg (heavy duty) Dimensions: 580mm × 650mm × 950mm Elements: 4 high-intensity infrared ceramic or electric coils