Serve up to three flavours simultaneously with this commercial-grade soft serve ice cream maker. Designed for high-volume foodservice operations, mobile kitchens, and catering venues across South Africa. Features independent flavour controls, efficient refrigeration, and a compact footprint that maximizes counter space. Built for reliability in demanding environments—ideal for ice cream parlours, events, and quick-service establishments. Nationwide delivery available.

Ice Cream Machine – 3 Flavour Soft Serve Ice Cream Maker

Specifications

• Flavours: 3 (2 Single Flavours + 1 Mixed Flavour)
• Hopper Capacity: 2 × 6 Litres
• Freezing Cylinders: 2 × 1.8 Litres
• Production Capacity: 18–25 Litres per Hour
• Voltage: 220V / 50Hz
• Power: 1.8kW – 2.2kW
• Refrigerant: R404A / R290 (depending on model)
• Material: Food-Grade Stainless Steel
• Control System: Digital LCD Control Panel
• Compressor: Commercial Heavy-Duty Compressor
• Cooling System: Air-Cooled
• Dispensing Valves: 3
• Weight: Approx. 95–120 kg
• Machine Dimensions: 540 × 700 × 1350 mm

Features

• Produces 2 individual flavours and 1 mixed flavour
• Fast cooling and efficient freezing system
• High-output commercial performance
• Stainless steel body for durability and hygiene
• Easy-to-use digital controls
• Low-noise operation
• Easy cleaning and maintenance
• Suitable for restaurants, cafés, supermarkets, food trucks, and ice cream businesses

Applications

• Ice Cream Shops
• Restaurants
• Cafés
• Food Trucks
• Convenience Stores
• Event Catering
• Commercial Food Businesses