2 Deck 4 Tray Gas Baking Oven

Professional-grade 2 Deck 4 Tray Gas Baking Oven engineered for high-volume bakery and commercial kitchen operations. Features independent temperature control on each deck, allowing simultaneous baking of different products at optimal temperatures. Double-layer configuration with four-tray capacity (two trays per deck) delivers consistent results for bread, pastries, cakes, pizza, and specialty bakery items.

Built with stainless steel construction and tempered glass viewing doors for durability and visibility. Automatic gas ignition system with top and bottom burners ensures even heat distribution across both decks. Temperature range of 20°C to 400°C accommodates diverse baking requirements. Suitable for continuous daily use in bakeries, restaurants, cafés, hotels, and catering operations.

External dimensions approximately 1340 × 890 × 1510mm. Operates on LPG gas with electronic ignition and manual controls. Approximate weight 180kg–220kg. Energy-efficient solution designed for professional food production environments.